Parsley

Petroselinum crispum

Apiaceae · herbs · Mediterranean

EdibleLow Maintenance

About Parsley

The world's most popular culinary garnish and a versatile cooking herb. Flat-leaf (Italian) types have stronger flavor; curly types are decorative. Biennial — produces leaves first year, flowers second.

Growing Conditions

☀️

Sun

Full Sun to Part Shade

💧💧

Water

Medium

🌱

Soil

Rich, Moist

📈

Growth Rate

Medium

🌸

Bloom Season

Spring-Summer

🌈

Bloom Color

Yellow-green (second year)

Size & Dimensions

Height

Spread

Hardiness Zone Range

Suitable for USDA Zones 5 through 9

Plant Details

Family	Apiaceae
Category	Herbs
Native Region	Mediterranean
Scientific Name	Petroselinum crispum

Care Tips

✓Soak seeds overnight before planting — slow to germinate (3-4 weeks).
✓Harvest outer stems first.
✓Cut flower stalks to prolong leaf production.
✓Swallowtail butterfly host plant.

Fun Facts

★Ancient Romans tucked parsley sprigs into togas to neutralize food odors during feasts.
★Parsley seeds were allegedly so slow to germinate because they had to visit the Devil seven times before sprouting.

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Data verified: 2026-04

USDA Plants Database Missouri Botanical Garden

Frequently Asked Questions

What USDA hardiness zones can Parsley grow in?

Parsley (Petroselinum crispum) thrives in USDA hardiness zones 5 through 9. This means it can tolerate winter temperatures typical of these zones. Check your local zone to ensure it is suitable for your area.

How much sun and water does Parsley need?

Parsley requires full sun to part shade and has medium water needs. It grows best in rich, moist soil. Regular watering is recommended, especially during dry periods.

How tall and wide does Parsley grow?

Parsley typically reaches 1' tall with a spread of 1'. It has a medium growth rate and requires low maintenance. Plan your garden spacing accordingly to give it room to reach its full size.

Is Parsley deer resistant?

Parsley is not typically considered deer resistant. If deer are common in your area, consider protecting young plants with fencing or using deer repellent sprays during the growing season.

When does Parsley bloom and is it edible?

Parsley blooms in spring-summer, producing yellow-green (second year) flowers. Parts of this plant are edible and can be used in cooking or eaten fresh. It belongs to the Apiaceae family and is native to Mediterranean.

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