A tangy, lemony herb used in French cuisine for soups and sauces. One of the first green shoots in spring. The sour flavor comes from oxalic acid — use in moderation.
Sorrel (Rumex acetosa) thrives in USDA hardiness zones 3 through 7. This means it can tolerate winter temperatures typical of these zones. Check your local zone to ensure it is suitable for your area.
How much sun and water does Sorrel need?
Sorrel requires full sun to part shade and has medium water needs. It grows best in rich, moist soil. Regular watering is recommended, especially during dry periods.
How tall and wide does Sorrel grow?
Sorrel typically reaches 1' 6" tall with a spread of 1'. It has a fast growth rate and requires low maintenance. Plan your garden spacing accordingly to give it room to reach its full size.
Is Sorrel deer resistant?
Yes, Sorrel is considered deer resistant. While no plant is completely deer-proof, deer tend to avoid this species, making it a good choice for gardens in areas with deer pressure.
When does Sorrel bloom and is it edible?
Sorrel blooms in summer, producing red-green flowers. Parts of this plant are edible and can be used in cooking or eaten fresh. It belongs to the Polygonaceae family and is native to Europe, Asia.
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