Turnip

Brassica rapa subsp. rapa

Brassicaceae · vegetables · Europe, Central Asia

EdibleLow Maintenance

About Turnip

A fast-growing root vegetable harvested for both roots and nutritious greens. Baby turnips are mild and sweet; large turnips are pungent. A cool-season crop ready in just 30-60 days.

Growing Conditions

☀️

Sun

Full Sun

💧💧

Water

Medium

🌱

Soil

Loose, Well-drained

📈

Growth Rate

Fast

🌸

Bloom Season

Spring, Fall

🌈

Bloom Color

Yellow (second year)

Size & Dimensions

Height

Spread

Hardiness Zone Range

Suitable for USDA Zones 2 through 11

Plant Details

Family	Brassicaceae
Category	Vegetables
Native Region	Europe, Central Asia
Scientific Name	Brassica rapa subsp. rapa

Care Tips

✓Direct sow — don't transplant.
✓Harvest baby turnips at golf-ball size for sweetest flavor.
✓Greens are highly nutritious.
✓Succession plant in spring and fall.

Fun Facts

★Before the potato arrived from the Americas, turnips were the primary root vegetable in Europe.
★Jack-o'-lanterns were originally carved from turnips in Ireland, not pumpkins.

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Data verified: 2026-04

USDA Plants Database Missouri Botanical Garden

Frequently Asked Questions

What USDA hardiness zones can Turnip grow in?

Turnip (Brassica rapa subsp. rapa) thrives in USDA hardiness zones 2 through 11. This means it can tolerate winter temperatures typical of these zones. Check your local zone to ensure it is suitable for your area.

How much sun and water does Turnip need?

Turnip requires full sun and has medium water needs. It grows best in loose, well-drained soil. Regular watering is recommended, especially during dry periods.

How tall and wide does Turnip grow?

Turnip typically reaches 1' tall with a spread of 6". It has a fast growth rate and requires low maintenance. Plan your garden spacing accordingly to give it room to reach its full size.

Is Turnip deer resistant?

Turnip is not typically considered deer resistant. If deer are common in your area, consider protecting young plants with fencing or using deer repellent sprays during the growing season.

When does Turnip bloom and is it edible?

Turnip blooms in spring, fall, producing yellow (second year) flowers. Parts of this plant are edible and can be used in cooking or eaten fresh. It belongs to the Brassicaceae family and is native to Europe, Central Asia.

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